Water Chestnut : The Favourite Autumn Fruit of India

New Delhi: Water chestnut is one of the most important minor fruit crops grown in India. It popularly known as ‘Singhara’’ and is mostly seen around Navratras and Diwali. The reason for this being that the harvesting of nut which is done during the month of September to November coincides with the season of festivals in India -- Navratras, Dusshera and Diwali. 

Chestnut which was originated 3000 years back in India grows throughout the North and Eastern parts India mainly: Uttar Pradesh, Bihar West Bengal and Jharkhand. 


The Sweets Platter From 29 States

New Delhi: The richness of a land and its culture is reflected in its cuisine. India, though, is an entire world rolled into a country. We, the people, are natural gourmands and appreciate our desserts and sweets like no other. Each state has its own way of life, and there is no better way of learning it than by knowing its delicacies and each state has something entirely different and wonderful to offer.

Sweet dishes such as the kheer, balushahi, ladoo, halwa etc are ubiquitous and made across the country but each state in India also has its signature sweet. 
Here’s a look at the 29 states and the sweet or dessert that sets it apart:


Science Of Some Hindu Food Rituals

New Delhi: Americans love a loaded thanksgiving table, Chinese can’t do without chopsticks, Britons have formal dining traditions and the rest of the world has its own - different cultures, cuisines and customs. With a rich heritage, the history of Indian cuisine is as old as our civilization. The Indian dinning etiquette is built on traditions. And behind almost every tradition are centuries of invasions, conquests, religious beliefs, political changes and social customs.

More interesting is how traditions have come into shape, evolved and transformed over time. They primarily vary by region and religion. In a land of numerous rituals, the act of offering food to deities gave birth to many traditions. The prasadsam served at temples, the langar at Gurudwaras or the lavish Iftar meals are a reflection of our diverse ethnicity. These traditions made their way into our kitchens and influenced how we regard food – sacred and pure. For instance, in some cultures a prayer of thanks comes first and then you reach out for food with your hand.


Science Behind Tradition!

New Delhi: Recently, US based researchers have warned that Sindoor, a traditional red coloured cosmetic powder usually worn by married Hindu women, being sold in the US and India could have unsafe levels of lead. Of the 118 sindoor samples tested, 80% had at least some lead and nearly a third contained levels above the limit set by the US Food and Drug Administration.
Sindoor, also popularly known as kumkum in the southern part of India, is commonly used by all married Hindu women as it signifies the sacred bond of marriage. Indian women used sindoor in their hair-parting (maang) and as a dot on the forehead. It is one of the 16 adornments (solah shringar) in Hinduism. Aside from this, it’s also being applied by the men in form of ‘Tilak’ on their forehead.  

Telangana Welcomes the Festival of Flowers; Bathukamma

New Delhi: Nizamabad MP and Telangana Jagruthi chief K Kavitha is planning to break the Guinness book record created last year. On 26th September 40,000 women would participate and play Bathukamma in Hyderabad at the LB stadium in the heart of the city.
The event is being done in cooperation with the Telangana Government and it is a Government festival. This year the Bathukamma, the festival of flowers will be played in front of the historic places like Charminar and Golkonda in city and others parts of the state also.
What is Bathukamma? 
Bathukamma is a colourful and vibrant festival of Telangana and celebrated by women, with flowers that grow exclusively in each region. This festival is a symbol of Telangana’s cultural identity.